The best chocolate pudding I have ever made!
I jest not!
This pudding is seriously good.
And dead easy to make!
How could that be?
It is a melt and mix batter, scoop it into a baking dish, press in the broken up pieces of a Caramello block of chocolate, cover it all in a mix or cocoa powder and brown sugar, and finally pour hot water over it and whack it in the oven. 40 mins later... self saucing gooey chocolate pudding!
(Edit: I should have mentioned that this recipe is on the cover of the July 2010 issue of the Super Food Ideas magazine. Their photo is much more artful, with the pudding sprinkled with icing sugar and raspberries! We did actually eat this with raspberries, and they did add something to the taste.)